Roasted Cauliflower

Roasted Cauliflower
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.2 g

Introduction

Baked cauliflower at its best!

Ingredients

1 1/2 cups cauliflower florets
1 tsp extra-virgin olive oil
1/4 tsp garlic powder
1/4 tsp pepper
Salt to taste

Directions

Preheat oven to 425 degrees.

In a medium bowl, combine the cauliflower and spices. Toss to mix.

Drizzle on the oil and toss again.

Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.

Serve immediately. Makes 1 serving.

Number of Servings: 1


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