Roasted Cauliflower
Introduction
Baked cauliflower at its best!
Ingredients
1 1/2 cups cauliflower florets
1 tsp extra-virgin olive oil
1/4 tsp garlic powder
1/4 tsp pepper
Salt to taste
1 tsp extra-virgin olive oil
1/4 tsp garlic powder
1/4 tsp pepper
Salt to taste
Directions
Preheat oven to 425 degrees.
In a medium bowl, combine the cauliflower and spices. Toss to mix.
Drizzle on the oil and toss again.
Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.
Serve immediately. Makes 1 serving.
In a medium bowl, combine the cauliflower and spices. Toss to mix.
Drizzle on the oil and toss again.
Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.
Serve immediately. Makes 1 serving.
Number of Servings: 1
