Quinoa Salad with Spring Radishes and Greens

Quinoa Salad with Spring Radishes and Greens
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.6 g

Introduction

Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken.

Ingredients

1/2 cup quinoa
3 tablespoons olive oil
3 cups mixed baby greens
1 cup sliced radishes
2 cups broccoli florets or chopped asparagus spears, steamed until tender-cirsp
2 tablespoons basil, chopped
1 teaspoon lemon zest
1 teaspoon lemon juice
1/4 teaspoon salt

Directions

Rinse the quinoa in a fine-mesh strainer, then transfer to a small saucepan with 1 cup water.
Bring to a boil, cover, and simmer over low heat. Simmer for about 15 minutes, or until all liquid is absorbed.
Remove from heat and let stand for 5 minutes. Fluff with a fork and let cool completely.

Toss the cooled quinoa with all other ingredients.

Number of Servings: 4


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