Minted Peas & Rice with Feta
Introduction
Five ingredients, seven minutes. One dish that your family won't soon forget!
Ingredients
1 cup frozen peas
1 tablespoon chopped fresh mint
1/4 cup crumbled feta
2 cups prepared brown rice
black pepper to taste
1 lemon, cut into wedges
1 tablespoon chopped fresh mint
1/4 cup crumbled feta
2 cups prepared brown rice
black pepper to taste
1 lemon, cut into wedges
Directions
Place the peas in a medium microwave-safe bowl and cook on high for two minutes, until heated.
Mix in the rice and the mint. To serve, spoon 3/4 cup peas and rice into a bowl, then sprinkle on one tablespoon of feta. Sprinkle with black pepper to taste and squeeze lemon wedges over each serving, to taste.
Makes 4 (3/4 cup) servings
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Mix in the rice and the mint. To serve, spoon 3/4 cup peas and rice into a bowl, then sprinkle on one tablespoon of feta. Sprinkle with black pepper to taste and squeeze lemon wedges over each serving, to taste.
Makes 4 (3/4 cup) servings
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Number of Servings: 4
