Mustard Panko-Encrusted Pork Tenderloin

Mustard Panko-Encrusted Pork Tenderloin
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 9.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 625.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.0 g

Introduction

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.

Ingredients

32 ounce pork tenderloin (comes in a double pack)
1/2 cup brown or Dijon mustard
1 tsp dried thyme
2 tsp garlic powder
1 tsp black pepper
1 1/2 cups panko breadcrumbs

Directions

Mix the mustard with the spices and spread on the pork tenderloins. Roll the mustard covered tenderloins in the panko crumbs and place on a greased or parchment lined baking sheet. Bake in a 400 degree oven for 15-25 minutes, or until a thermometer inserted in the largest section of the pork reads 165 degrees.

Serving Size: 6-8 servings

Number of Servings: 8


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