Kiwi Fruit Tart
Introduction
This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion.
Ingredients
1/2 package of refrigerated sugar cookie dough
8 ounces reduced-fat cream cheese, whipped
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
4 kiwi fruit, peeled and sliced
8 ounces reduced-fat cream cheese, whipped
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
4 kiwi fruit, peeled and sliced
Directions
CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
Number of Servings: 10
