Kiwi Fruit Tart

Kiwi Fruit Tart
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 12.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 226.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

Introduction

This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion.

Ingredients

1/2 package of refrigerated sugar cookie dough
8 ounces reduced-fat cream cheese, whipped
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
4 kiwi fruit, peeled and sliced

Directions

CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.

Number of Servings: 10


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