Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 4.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 373.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.8 g

Introduction

This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into 1-inch strips

Sauce:
1 large onion, sliced (about 1 1/2 cups)
3 garlic cloves, sliced
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon country-style (coarse-grain) mustard
2 teaspoons tomato paste
1 tablespoon red wine vinegar
2 teaspoons olive oil
1 teaspoon thyme
1/4 teaspoon black pepper
Pinch cayenne pepper

2 green onions, sliced on an angle, for garnish (optional)

Directions

Coat the slow cooker with cooking spray.
Place the chicken in the slow cooker, add the sauce ingredients along with 1/2 cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 165 degrees F.

Garnish with green onions before serving, if desired.

Serving Size: Makes 4 servings (1/2 cup)

Number of Servings: 4


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