Slow Cooker Honey Mustard Chicken
Introduction
This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken.
Ingredients
1 pound boneless, skinless chicken breasts, sliced into 1-inch strips
Sauce:
1 large onion, sliced (about 1 1/2 cups)
3 garlic cloves, sliced
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon country-style (coarse-grain) mustard
2 teaspoons tomato paste
1 tablespoon red wine vinegar
2 teaspoons olive oil
1 teaspoon thyme
1/4 teaspoon black pepper
Pinch cayenne pepper
2 green onions, sliced on an angle, for garnish (optional)
Sauce:
1 large onion, sliced (about 1 1/2 cups)
3 garlic cloves, sliced
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon country-style (coarse-grain) mustard
2 teaspoons tomato paste
1 tablespoon red wine vinegar
2 teaspoons olive oil
1 teaspoon thyme
1/4 teaspoon black pepper
Pinch cayenne pepper
2 green onions, sliced on an angle, for garnish (optional)
Directions
Coat the slow cooker with cooking spray.
Place the chicken in the slow cooker, add the sauce ingredients along with 1/2 cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 165 degrees F.
Garnish with green onions before serving, if desired.
Serving Size: Makes 4 servings (1/2 cup)
Place the chicken in the slow cooker, add the sauce ingredients along with 1/2 cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 165 degrees F.
Garnish with green onions before serving, if desired.
Serving Size: Makes 4 servings (1/2 cup)
Number of Servings: 4
