Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 12.5 g
  • Cholesterol: 119.4 mg
  • Sodium: 638.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.1 g

Introduction

This is the easiest way to cook a pork tenderloin.

Ingredients

1 (2-pound) pork tenderloin
1 (1-ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 T minced garlic
3 T soy sauce
freshly ground black pepper to taste

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side.

Number of Servings: 6


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