Smoked Salmon Dip

Smoked Salmon Dip
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

Introduction

Stretch your party budget by turning pricey smoked salmon into a tasty dip! It's ready in no time and is sure to impress your guests.


Ingredients

4 ounces smoked salmon*
1 shallot, cut into quarters
1/2 cup fat-free Greek yogurt
2 teaspoons chopped fresh dill
1 tablespoon lemon juice
Pinch black pepper


Directions

Place the salmon and shallot in a small food processor and pulse until finely chopped. Add the remaining ingredients and pulse to combine.
Transfer to a serving bowl and sprinkle with additional dill, if desired, and slivers of smoked salmon (calories not included).
Store, covered, in the refrigerator for up to 2 days.

I recommend making this dip at least two hours ahead, but you can eat it immediately if desired.

Serving Size: Makes 1 cup, 16 one tablespoon servings

Number of Servings: 16


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