Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Tapenade and Spinach Pasta

Tapenade and Spinach Pasta
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 9.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 276.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

Introduction

Tired of the same old red sauce from a jar? Try this instead.

Ingredients

2 t olive oil
1/2 cup Chef Meg's Tapenade
1/2 c Chef Meg's Oven Dried Tomatoes
2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
1/2 cup cooking liquid from the pasta
2 cups spinach, larger stems removed
2 oz parmesan cheese, shaved

Directions

Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.

Minutes to Prepare: 12
Minutes to Cook: 4
Number of Servings: 4


Related Recipes

  • Savory Greek Beans (Fasolia Gigantes) Savory Greek Beans (Fasolia Gigantes)
  • Fresh & Easy Cherry Pie Fresh & Easy Cherry Pie
  • Crustless Spinach, Onion and Feta Quiche Crustless Spinach, Onion and Feta Quiche
  • Whole-Wheat Buttermilk Biscuits Whole-Wheat Buttermilk Biscuits
  • Chewy Mini Cupcake Brownies Chewy Mini Cupcake Brownies
  • Whole-Grain Berry Muffins Whole-Grain Berry Muffins
  • THAI CRUNCH SALAD THAI CRUNCH SALAD
  • Easy Fruit Crepes Easy Fruit Crepes
  • Spicy Sweet Potato Chips Spicy Sweet Potato Chips
  • Coach Nicole's Vegetarian Lentil Loaf Coach Nicole's Vegetarian Lentil Loaf
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use