Mexican Pizza

Mexican Pizza
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 5.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 423.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.0 g

Introduction

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Ingredients

1 c salsa
1 14.5 ounce can fat-free refried beans
2 T ground cumin
1 small onion, sliced
1 bell pepper (any color), sliced
handful fresh cilantro, chopped
1 avocado, diced
3/4 c lowfat sour cream
2 c lowfat cheddar cheese
1 recipe Cornmeal Crust for Mexican Pizza (Find it here!)
NOTE: You can use a regular premade pizza crust to save time! Just adjust the nutrition info!

Directions

Preheat oven to 425 degrees Fahrenheit. Bake crusts for about 7 minutes. Remove from oven and spread 1/2 can of beans on each crust, following with half the salsa, cheese, onions, and peppers. Sprinkle on cumin, then place in oven and bake until crust is golden brown and cheese is melted, about 8 minutes.

Slice each pizza into six pieces, then top with cilantro, some avocado and 1 T lowfat sour cream. Drizzle on hot sauce (optional)!

Number of Servings: 12


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