Baked Grapefruit
Introduction
Sweeten up your morning grapefruit by baking it! This easy dish will make a grapefruit lover out of you.
Ingredients
1 grapefruit
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios
Directions
Preheat oven to 325 degrees.
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Serving Size: Makes 2 servings, 1/2 grapefruit each
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Serving Size: Makes 2 servings, 1/2 grapefruit each
Number of Servings: 2
Related Recipes
-
Oven-Roasted Potatoes with Italian Herbs
-
Wheat-Free & Dairy-Free Pumpkin Cupcakes
-
Homemade Multi-Purpose Baking Mix
-
Low-Fat Vegetarian Stuffed Shells
-
Chewy Molasses Ginger Cookies
-
No-Bake Protein Bars
-
Mock Wendy's Frosty
-
Asparagus Grilled with Garlic, Rosemary and Lemon
-
Healthy Banana 'Ice Cream' Cookie Sandwich
-
High-Protein, Low-Carb Waffles