Baked Grapefruit

Baked Grapefruit
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

Introduction

Sweeten up your morning grapefruit by baking it! This easy dish will make a grapefruit lover out of you.

Ingredients

1 grapefruit
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios


Directions

Preheat oven to 325 degrees.

Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.

Serve warm.




Serving Size: Makes 2 servings, 1/2 grapefruit each

Number of Servings: 2


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