Baked Grapefruit
Introduction
Sweeten up your morning grapefruit by baking it! This easy dish will make a grapefruit lover out of you.
Ingredients
1 grapefruit
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios
Directions
Preheat oven to 325 degrees.
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Serving Size: Makes 2 servings, 1/2 grapefruit each
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Serving Size: Makes 2 servings, 1/2 grapefruit each
Number of Servings: 2
Related Recipes
-
Peanut Butter and Banana Bread with Chocolate Chips
-
Samantha's Cranberry Pumpkin Bread
-
Vegetarian Vindaloo
-
Runner's Oatmeal Blueberry Pancakes
-
Cumin Lime Almonds
-
Healthy Blueberry Scones
-
Slow Cooker Strawberry-Rhubarb Conserve
-
Crunchy Cucumber Salad
-
No Flour Peanut Butter Cookies (Gluten-free)
-
Asparagus Wrapped in Phyllo Dough