Summer Salad with Peaches and Goat Cheese
Introduction
You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.
Ingredients
1 tablespoon olive oil
1 tablespoon chopped shallot
2 teaspoons red wine vinegar
1/2 teaspoon honey
4 cups mixed baby greens
handful fresh herbs (basil, parsley, or tarragon)
1 peach, pit removed and sliced
1 ounce soft goat cheese
1 tablespoon chopped shallot
2 teaspoons red wine vinegar
1/2 teaspoon honey
4 cups mixed baby greens
handful fresh herbs (basil, parsley, or tarragon)
1 peach, pit removed and sliced
1 ounce soft goat cheese
Directions
Combine the first four ingredients in a large bowl. Add the greens and toss well to combine.
Place on a salad plate and top with the herbs, peaches, and goat cheese.
Season with black pepper.
Serving Size: 1 salad as an entree or 2 as an appetizer
Place on a salad plate and top with the herbs, peaches, and goat cheese.
Season with black pepper.
Serving Size: 1 salad as an entree or 2 as an appetizer
Number of Servings: 1
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