Summer Salad with Peaches and Goat Cheese

Summer Salad with Peaches and Goat Cheese
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 19.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.5 g

Introduction

You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.

Ingredients

1 tablespoon olive oil
1 tablespoon chopped shallot
2 teaspoons red wine vinegar
1/2 teaspoon honey
4 cups mixed baby greens
handful fresh herbs (basil, parsley, or tarragon)
1 peach, pit removed and sliced
1 ounce soft goat cheese

Directions

Combine the first four ingredients in a large bowl. Add the greens and toss well to combine.
Place on a salad plate and top with the herbs, peaches, and goat cheese.
Season with black pepper.

Serving Size: 1 salad as an entree or 2 as an appetizer

Number of Servings: 1


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