Asparagus Grilled with Garlic, Rosemary and Lemon

Asparagus Grilled with Garlic, Rosemary and Lemon
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.4 g

Introduction

Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.

Ingredients

3 lbs fresh aspargus, snap rough ends off
1 1/2 lemons, sliced in half
4 1/2 cloves garlic, skinned and slightly crushed
1 tsp salt
1 1/2 tsp fresh rosemary, chopped
1 1/2 tbsp oilve oil
3/4 tsp pepper

Directions

1. In a large ziploc bag place all ingredients except asparagus.(lemons halved and squeezed)
2. Shake to mix, then add asparagus spears and marinade 1-6 hours
3. Grill for 10 minutes turning until brown.

Number of Servings: 4


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