Asparagus Grilled with Garlic, Rosemary and Lemon
Introduction
Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.
Ingredients
3 lbs fresh aspargus, snap rough ends off
1 1/2 lemons, sliced in half
4 1/2 cloves garlic, skinned and slightly crushed
1 tsp salt
1 1/2 tsp fresh rosemary, chopped
1 1/2 tbsp oilve oil
3/4 tsp pepper
1 1/2 lemons, sliced in half
4 1/2 cloves garlic, skinned and slightly crushed
1 tsp salt
1 1/2 tsp fresh rosemary, chopped
1 1/2 tbsp oilve oil
3/4 tsp pepper
Directions
1. In a large ziploc bag place all ingredients except asparagus.(lemons halved and squeezed)
2. Shake to mix, then add asparagus spears and marinade 1-6 hours
3. Grill for 10 minutes turning until brown.
2. Shake to mix, then add asparagus spears and marinade 1-6 hours
3. Grill for 10 minutes turning until brown.
Number of Servings: 4
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