Farfalle with Mushrooms & Spinach
Introduction
This recipe is fast, filling and super low in fat.
Ingredients
6 oz farfalle pasta
1 tbsp olive oil
1 med onion, chopped
4 oz mixture of mushrooms ( I used baby bella, shiitake & oyster)
3 cloves garlic, minced
4 cups spinach, thinly sliced
1 tsp thyme leaves, chopped
1/8 tsp fresh ground pepper
2 tbsp shredded Parmesan
1 tbsp olive oil
1 med onion, chopped
4 oz mixture of mushrooms ( I used baby bella, shiitake & oyster)
3 cloves garlic, minced
4 cups spinach, thinly sliced
1 tsp thyme leaves, chopped
1/8 tsp fresh ground pepper
2 tbsp shredded Parmesan
Directions
1. Cook pasta according to package directions. Drain.
2. In a large skillet, heat oil over medium heat. Add onion, mushrooms and garlic and cook, stirring occasionally, until tender, 2-3 minutes. Stir in spinach, thyme and pepper and cook until spinach is slighlty wilted, about 1 minute.
3. Toss mushroom and spinach mixture with pasta and sprikle with cheese. Serve
2. In a large skillet, heat oil over medium heat. Add onion, mushrooms and garlic and cook, stirring occasionally, until tender, 2-3 minutes. Stir in spinach, thyme and pepper and cook until spinach is slighlty wilted, about 1 minute.
3. Toss mushroom and spinach mixture with pasta and sprikle with cheese. Serve
Number of Servings: 4
Related Recipes
-
Banana Peanut Butter Oatmeal
-
Honey-Whole Wheat Pretzels
-
Protein Mocha Coffee
-
Single Serving No-Bake Chocolate + Peanut Butter Cookie
-
Apple-Escarole Salad with Gorgonzola and Walnuts
-
Layered Mexican Dip with Baked Lime Chips
-
Stir-Fried Ginger Cabbage with Sesame Soy Sauce
-
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
-
Coconut-Cilantro Rice with Lime
-
Slow Cooker Vegetarian Chili