Farfalle with Mushrooms & Spinach
Introduction
This recipe is fast, filling and super low in fat.
Ingredients
6 oz farfalle pasta
1 tbsp olive oil
1 med onion, chopped
4 oz mixture of mushrooms ( I used baby bella, shiitake & oyster)
3 cloves garlic, minced
4 cups spinach, thinly sliced
1 tsp thyme leaves, chopped
1/8 tsp fresh ground pepper
2 tbsp shredded Parmesan
1 tbsp olive oil
1 med onion, chopped
4 oz mixture of mushrooms ( I used baby bella, shiitake & oyster)
3 cloves garlic, minced
4 cups spinach, thinly sliced
1 tsp thyme leaves, chopped
1/8 tsp fresh ground pepper
2 tbsp shredded Parmesan
Directions
1. Cook pasta according to package directions. Drain.
2. In a large skillet, heat oil over medium heat. Add onion, mushrooms and garlic and cook, stirring occasionally, until tender, 2-3 minutes. Stir in spinach, thyme and pepper and cook until spinach is slighlty wilted, about 1 minute.
3. Toss mushroom and spinach mixture with pasta and sprikle with cheese. Serve
2. In a large skillet, heat oil over medium heat. Add onion, mushrooms and garlic and cook, stirring occasionally, until tender, 2-3 minutes. Stir in spinach, thyme and pepper and cook until spinach is slighlty wilted, about 1 minute.
3. Toss mushroom and spinach mixture with pasta and sprikle with cheese. Serve
Number of Servings: 4
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