Atkins Crustless Cheesecake
Introduction
Easy and Good (from Low Carb Luxury)
Ingredients
This recepie was taken from Low Carb Luxury
12 oz cream cheese softened
4 pckts splenda
1 tsp Vanilla Extract
1 cup Heavy Cream
1/2 cup Fresh Strawberries (Optional)
12 oz cream cheese softened
4 pckts splenda
1 tsp Vanilla Extract
1 cup Heavy Cream
1/2 cup Fresh Strawberries (Optional)
Directions
Combine cream cheese, splenda, and Vanilla extract in a bowl and mix well.
Beat the heavy cream in a seperate bowl until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Transfer the mixture to a large glass bowl and chill with plastic wrap, for at least 25 minutes. Top with berries if you like. Serve immediately or store, covered with plastic wrap, in the refrigerator for up to 2 days.
Serves 6 with 3 carbs per serving (more carbs if you add on berries.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNORMAN1969.
Beat the heavy cream in a seperate bowl until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Transfer the mixture to a large glass bowl and chill with plastic wrap, for at least 25 minutes. Top with berries if you like. Serve immediately or store, covered with plastic wrap, in the refrigerator for up to 2 days.
Serves 6 with 3 carbs per serving (more carbs if you add on berries.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNORMAN1969.
Number of Servings: 6
Related Recipes
-
Slow Cooker Rice
-
Slow Cooker Vegetable Curry
-
Peanut Butter And Banana Pancakes
-
Cinnamon Apple Muffins
-
Homemade Vegetable Stock (Salt-Free)
-
Whole-Wheat Pizza Dough
-
Crustless Spinach, Onion and Feta Quiche
-
2-Bean Sweet Potato Chili
-
Oven-Roasted Potatoes with Italian Herbs
-
Farro and Butternut Squash Salad