Field Goal Guacamole
Introduction
Turns chips and guac into a football field. We love this clever presentation!
Ingredients
Special equipment:
Rectangular serving dish
4 cups guacamole, homemade or store-bought
1/2 cup reduced-fat sour cream
handful red and yellow cherry tomatoes
Rectangular serving dish
4 cups guacamole, homemade or store-bought
1/2 cup reduced-fat sour cream
handful red and yellow cherry tomatoes
Directions
Spread the guacamole evenly into the dish.
Carefully pipe the sour cream onto the guacamole to create lines to represent a football field.
Scatter the tomatoes across the ""field"" to look like players.
Serve with tortilla chips.
Serving Size: 24 servings; about 2/3 ounce chips plus 3 T each guac and salsa
Carefully pipe the sour cream onto the guacamole to create lines to represent a football field.
Scatter the tomatoes across the ""field"" to look like players.
Serve with tortilla chips.
Serving Size: 24 servings; about 2/3 ounce chips plus 3 T each guac and salsa
Number of Servings: 24
Related Recipes
-
Buttery Brussels Sprouts with Sage, Dried Cranberries and Pecans
-
Baked Eggs with Spicy Tomato Sauce
-
Avocado Caprese Salad
-
Minty Herbal Iced Tea
-
Roasted Winter Vegetables
-
Deviled Eggs
-
FANNETASTIC FOOD'S Cinnamon Raisin Almond Balls
-
Runner's Oatmeal Blueberry Pancakes
-
Coach Nicole's Favorite Summer Salad
-
Low-Sugar Chocolate-Cheesecake Protein Pudding