Broiled Asparagus

Broiled Asparagus
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

Introduction

This is the best asparagus you will ever have!

Ingredients

20 spears fresh asparagus
1 tablespoon olive oil
1/4 teaspoon salt
1 tablespoon black pepper


Directions

Turn the broiler on. Take one asparagus spear and hold at each end. Bend spear until stalk breaks. Take that spear and cut the rest of the asparagus at the same spot as the broken spear. Put asparagus in a large bowl and pour olive oil over asparagus. Toss together and put asparagus on a broiling pan. Salt and pepper asparagus and put in broiler. Cook for 10 minutes, shaking pan occasionally. Asparagus should be light golden brown on tips and tender.

Number of Servings: 4


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