Coach Nicole's Favorite Summer Salad
Introduction
I never get tired of this salad--it is that good! Add your favorite dressing, such as balsamic vinaigrette and enjoy this large and filling salad as a summer meal.
Ingredients
2 cups mixed salad greens, rinsed and drained
5 large Romaine lettuce leaves, rinsed, drained and torn into pieces
0.5 oz. roasted and salted pecans, coarsely chopped
1 hard boiled egg, chilled and chopped
0.5 oz. goat cheese, crumbled
1/2 cup cooked garbanzo beans (chickpeas)
10 red, purple or black grapes, halved
1-2 thin slices of red onion, finely chopped
5 large Romaine lettuce leaves, rinsed, drained and torn into pieces
0.5 oz. roasted and salted pecans, coarsely chopped
1 hard boiled egg, chilled and chopped
0.5 oz. goat cheese, crumbled
1/2 cup cooked garbanzo beans (chickpeas)
10 red, purple or black grapes, halved
1-2 thin slices of red onion, finely chopped
Directions
Combine all ingredients into one large bowl. Top with dressing of your choice. Devour happily.
Serving Size: Makes one heaping and delicious salad!
Number of Servings: 1
Recipe submitted by SparkPeople user COACH_NICOLE.
Serving Size: Makes one heaping and delicious salad!
Number of Servings: 1
Recipe submitted by SparkPeople user COACH_NICOLE.
Number of Servings: 1
Related Recipes
-
Mini Brown Butter Blondies
-
Layered Mexican Dip with Baked Lime Chips
-
No-Bake Chocolate Peanut Butter Protein Bars
-
Savory Greek Beans (Fasolia Gigantes)
-
Kitchen Basics: Mushroom Stock
-
Miso Soup
-
Chewy Molasses Ginger Cookies
-
Mushroom Barley Soup
-
Kiwi Fruit Tart
-
Roasted Beet Salad with Goat Cheese and Walnuts