Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 9.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 849.7 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.5 g

Introduction

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!

Ingredients

3 cans tuna packed in water
8 oz no yolk egg noodles
1 can lowfat cream of mushroom soup
1 can lowfat cheddar cheese soup
1 cup frozen peas
1 1/2 cups shredded sharp cheddar cheese
1/2 cup plain bread crumbs

Directions

Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserole dish. Cook for 20 min at 350'. After 20 minutes, sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 minutes. Makes 6-1 cup servings.

Minutes to Prepare: 15
Minutes to Cook: 30
Number of Servings: 6


Related Recipes

  • Grilled Spicy Fish Tacos Grilled Spicy Fish Tacos
  • Grilled Shrimp with Mango-Chili Sauce Grilled Shrimp with Mango-Chili Sauce
  • Mediterranean Baked Fish Mediterranean Baked Fish
  • Simply Bake Tilapia with Roasted Vegetables from Gorton's® Simply Bake Tilapia with Roasted Vegetables from Gorton's®
  • Baja Fish Tacos Baja Fish Tacos
  • Grilled Perch with Citrus Salsa Grilled Perch with Citrus Salsa
  • Pan-Seared Tuna with Olive-Wine Sauce Pan-Seared Tuna with Olive-Wine Sauce
  • Broiled Tilapia Parmesan Broiled Tilapia Parmesan
  • Not-Fried Shrimp with Japanese Cocktail Sauce Not-Fried Shrimp with Japanese Cocktail Sauce
  • Linguine with Spicy Shrimp Linguine with Spicy Shrimp
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use