Fresh Guacamole Dip
Introduction
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.
Ingredients
1 medium Hass avocado
1/4 cup onion, chopped
1/2 jalapeno pepper, chopped (ribs and seeds removed)
2 tbsp cilantro, chopped
1/4 cup tomato, chopped
juice of half a lime
salt to taste
1/4 cup onion, chopped
1/2 jalapeno pepper, chopped (ribs and seeds removed)
2 tbsp cilantro, chopped
1/4 cup tomato, chopped
juice of half a lime
salt to taste
Directions
Cut avocado in half and remove pit.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.
Number of Servings: 6
Related Recipes
-
Homemade Greek Yogurt Salad Dressing
-
Garden Potato Salad
-
Stollen
-
Microwave Herb Potato Chips
-
Low-Fat Dark Chocolate Muffins
-
Irish Potato Pancakes
-
Low-Calorie, Whole-Wheat Pancakes
-
Enchilada Casserole with Kale and Sweet Potatoes
-
White Beans, Spinach and Tomatoes over Linguine
-
High-Protein, Low-Carb Waffles