Fresh Guacamole Dip
Introduction
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.
Ingredients
1 medium Hass avocado
1/4 cup onion, chopped
1/2 jalapeno pepper, chopped (ribs and seeds removed)
2 tbsp cilantro, chopped
1/4 cup tomato, chopped
juice of half a lime
salt to taste
1/4 cup onion, chopped
1/2 jalapeno pepper, chopped (ribs and seeds removed)
2 tbsp cilantro, chopped
1/4 cup tomato, chopped
juice of half a lime
salt to taste
Directions
Cut avocado in half and remove pit.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.
Number of Servings: 6
Related Recipes
-
Bruschetta-Stuffed Mushrooms
-
Mock Wendy's Frosty
-
Slow Cooker Strawberry-Rhubarb Conserve
-
Peach and Berry Crisp
-
Oatmeal Pancakes
-
Oven-Roasted Tomatoes
-
Triple Mushroom Saute with Toasted Walnuts
-
110-Calorie Banana Split Pops
-
/86094687-76fc-4818-9c45-7600682536c6.jpg)
The Whole 9 Yards Pizza (Cheesy White Pizza with Pesto)
-
Arugula + Mozzarella Salad With Eggplant Caponata