Hot & Sweet Rainbow Slaw
Introduction
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
Ingredients
Dressing:
1/2 teaspoon Dijon mustard
1 1/2 teaspoons olive or canola oil mayonnaise
1 1/2 tablespoons fat-free Greek yogurt
Dash teaspoon hot sauce
1 1/2 teaspoons lemon juice
1/2 (12 ounce) bag rainbow slaw*
1 Granny Smith apple, sliced into matchsticks or grated with a box grater
* This variety had broccoli, cauliflower, carrots, and cabbage.
1/2 teaspoon Dijon mustard
1 1/2 teaspoons olive or canola oil mayonnaise
1 1/2 tablespoons fat-free Greek yogurt
Dash teaspoon hot sauce
1 1/2 teaspoons lemon juice
1/2 (12 ounce) bag rainbow slaw*
1 Granny Smith apple, sliced into matchsticks or grated with a box grater
* This variety had broccoli, cauliflower, carrots, and cabbage.
Directions
Whisk together all the dressing ingredients in a large bowl, then toss with the slaw and apples. Serve immediately or refrigerate.
Serving Size: Makes 4 servings, 1/2 cup per serving.
Serving Size: Makes 4 servings, 1/2 cup per serving.
Number of Servings: 4
Related Recipes
-
Homemade Fruit & Nut Granola Bars
-
Date Loaf
-
Mini Brown Butter Blondies
-
Red Velvet Cupcakes w/Cream Cheese Frosting
-
2-Bean Sweet Potato Chili
-
Low-Fat Apple Pie
-
Fresh Vegan Spring Rolls
-
Buttery Brussels Sprouts with Sage, Dried Cranberries and Pecans
-
Roasted Beet Salad with Goat Cheese and Walnuts
-
Carrot-Cranberry Salad