Vegan Ranch Dressing
Introduction
I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo.
Ingredients
1/2 cup coconut milk
1/2 cup vegan mayonnaise
3 T red wine vinegar
1/4 cup fresh herbs (I used parsley, basil, thyme, a bit of mint, and dill. Use any combination, including cilantro, oregano, etc.)
1 clove garlic
1 teaspoon onion, chopped
salt and pepper to taste
1/2 cup vegan mayonnaise
3 T red wine vinegar
1/4 cup fresh herbs (I used parsley, basil, thyme, a bit of mint, and dill. Use any combination, including cilantro, oregano, etc.)
1 clove garlic
1 teaspoon onion, chopped
salt and pepper to taste
Directions
Mix all ingredients in a blender and pulse until well blended. Add salt and pepper to taste. The flavors will get more intense as the dressing sits. Add more coconut milk if the dressing is too thick or too intense. (You can also use dried onion or garlic powder in this recipe.)
Serving size: 1 1/2 tablespoons
Serving size: 1 1/2 tablespoons
Number of Servings: 12
