Raspberry Tofu Mousse
Introduction
This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.
Ingredients
225g (8 oz) fresh raspberries
350g (12 1/3 oz) soft silken tofu
1⁄2 tsp. vanilla extract
3 tbs. (1 1/2 fl.oz) honey
350g (12 1/3 oz) soft silken tofu
1⁄2 tsp. vanilla extract
3 tbs. (1 1/2 fl.oz) honey
Directions
Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Garnish with reserved raspberries and serve.
Hint: Can use frozen raspberries, allow to thaw and drain before processing.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GUEST_CHEF.
Hint: Can use frozen raspberries, allow to thaw and drain before processing.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GUEST_CHEF.
Number of Servings: 4
