Avocado Cream
Introduction
Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado ""cream"" combines the flavor of both--with a boost of protein!
Ingredients
1 ripe avocado, diced
1/2 cup Greek yogurt
2 limes, zested and juiced
1/2 cup Greek yogurt
2 limes, zested and juiced
Directions
Puree all ingredients in a food processor or mash together with a fork. Serve immediately.
If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving.
Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.
Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving
If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving.
Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.
Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving
Number of Servings: 10
Related Recipes
-
FANNETASTIC FOOD'S Cinnamon Raisin Almond Balls
-
Whole Wheat Pasta with Sesame Peanut Sauce
-
Low-Sugar Chocolate-Cheesecake Protein Pudding
-
Layered Greek Dip
-
Fragrant Simmer Pot Sachet
-
Cheesy Vegetable-Stuffed Eggplant
-
Holiday Spice Cut-Out Cookies
-
Red Velvet Cupcakes w/Cream Cheese Frosting
-
Samantha's Dill Dip
-
Lentils Puttanesca