Avocado Cream

Avocado Cream
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

Introduction

Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado ""cream"" combines the flavor of both--with a boost of protein!

Ingredients

1 ripe avocado, diced
1/2 cup Greek yogurt
2 limes, zested and juiced

Directions

Puree all ingredients in a food processor or mash together with a fork. Serve immediately.

If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving.

Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.

Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving

Number of Servings: 10


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