Low-Fat Angel Biscuits
Introduction
Light, low-fat biscuits
Ingredients
1 cup plain all-purpose white flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. Light Mayonnaise
1/2 cup skim or 1% milk
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. Light Mayonnaise
1/2 cup skim or 1% milk
Directions
If using self-rising flour omit the salt and baking powder. Soft wheat flour makes the best biscuits.
Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.
Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.
Number of Servings: 6
Related Recipes
-
Fresh Vegan Spring Rolls
-
/774d69fe-fa87-43c7-bea6-6bc470b6e61d.jpg)
Panzanella (Bread and Tomato Salad)
-
Low-Calorie, Whole-Wheat Pancakes
-
Stir-Fried Ginger Cabbage with Sesame Soy Sauce
-
Rosemary Olive Bread
-
Garlic-Roasted Red Potatoes
-
Rosemary-Balsamic Brown Rice with Pecans and Cranberries
-
Vegetarian Vindaloo
-
Braided Easter Egg Bread
-
Coach Nicole's Yummy Hummus