Low-Fat Angel Biscuits
Introduction
Light, low-fat biscuits
Ingredients
1 cup plain all-purpose white flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. Light Mayonnaise
1/2 cup skim or 1% milk
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. Light Mayonnaise
1/2 cup skim or 1% milk
Directions
If using self-rising flour omit the salt and baking powder. Soft wheat flour makes the best biscuits.
Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.
Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.
Number of Servings: 6
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