Low-Fat, Low-Calorie Zucchini Bread

Low-Fat, Low-Calorie Zucchini Bread
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

Introduction

This low-calorie, low-fat bread is packed with zucchini and flavor!

Ingredients

5 egg whites
1 C. sugar
1 C. Splenda
1 C. unsweetened applesauce
1 tsp. vanilla
3 C. grated zucchini

1 C. whole-wheat flour
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. nutmeg

Directions

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

Makes 24 slices, 12 slices from each loaf. Freezes well.

Number of Servings: 24


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