Italian Herb Seasoning
Introduction
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!
Ingredients
1 T Mediterranean oregano, dried
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
Directions
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Number of Servings: 4
Related Recipes
-
Roasted Corn and Pepper Soup
-
Cinnamon Chocolate Shortbread
-
COOKING WITH CAITLIN'S Gazpacho
-
Atkins Crustless Cheesecake
-
Homemade Salsa
-
French Toast Casserole
-
Whole-Wheat Pecan Waffles or Pancakes
-
Runner's Oatmeal Blueberry Pancakes
-
FANNETASTIC FOOD'S Healthy Whole Wheat Pumpkin Raisin Muffins
-
Creepy Cheesy Eyeballs (Halloween Party Bites)