Italian Herb Seasoning
Introduction
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!
Ingredients
1 T Mediterranean oregano, dried
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
Directions
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Number of Servings: 4
Related Recipes
-
Fruity Spring Salad
-
Avocado Bread Spread
-
Bruschetta-Stuffed Mushrooms
-
/38139ba5-f975-4316-9093-855077d217a8.jpg)
Emily's Butternut Squash and Black Bean Chili
-
Fresh No-Cook Tomato Sauce
-
Slow Cooker Strawberry-Rhubarb Conserve
-
Homemade Vegetable Stock (Salt-Free)
-
Creepy Cheesy Eyeballs (Halloween Party Bites)
-
French Toast Casserole
-
Stuffed Onions