Italian Herb Seasoning
Introduction
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!
Ingredients
1 T Mediterranean oregano, dried
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
Directions
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Number of Servings: 4
Related Recipes
-
Vegetarian Black Bean Cakes with Orange-Basil Salsa
-
Peanut Butter Banana Eyeballs
-
Grilled Zucchini with Feta and Pesto
-
Stuffed Mushrooms
-
Low-Carb Zucchini Ribbon 'Pasta'
-
Whole-Grain Berry Muffins
-
Easy Poached Eggs and Pasta
-
Asparagus Grilled with Garlic, Rosemary and Lemon
-
Broccoli and Cheese Soup
-
Avocado Caprese Salad