Italian Herb Seasoning
Introduction
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!
Ingredients
1 T Mediterranean oregano, dried
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
Directions
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Number of Servings: 4
Related Recipes
-
/38139ba5-f975-4316-9093-855077d217a8.jpg)
Emily's Butternut Squash and Black Bean Chili
-
Farfalle with Mushrooms & Spinach
-
Roasted Onions with Walnuts and Blue Cheese
-
Spinach with Golden Raisins and Pine Nuts
-
Coach Nicole's Whole-Wheat Banana Nut Bread
-
Vegetarian Black Bean Cakes with Orange-Basil Salsa
-
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
-
Crispy Garlic Kale with Chorizo and Beans
-
Crunchy Cucumber Salad
-
Red Velvet Yogurt Cake