Katie's Summer Peach Crisp

Katie's Summer Peach Crisp
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 8.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 58.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

Introduction

Great for a summer evening treat. Great with ice cream or frozen yogurt.

Ingredients

1/3 C Butter
3/4 C Rolled Oats
1/2 C Flour
1/2 C Packed Brown Sugar
Juice of 1 Lemon
5-6 Large Fresh Peaches
Cinnamon

Directions

Preheat oven to 325*. Peel and slice peaches, place in shallow baking dish or pie pan, sprinkle with the juice of 1 lemon. Mix flour, oats and brown sugar together. Cut in butter to the flour brown sugar and oat mixture until crumbly. Press over peaches to cover, sprinkle lightly with cinnamon (if desired) bake uncovered for approx. 30 minutes until peaches are tender. Remove from oven let cool at least 20 minutes. Serves 8. Delicious alone or with a scoop of Vanilla ice cream/yogurt for a great summer time treat.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIESUNSHINE.

Number of Servings: 8


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