Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Katie's Summer Peach Crisp

Katie's Summer  Peach Crisp
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 8.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 58.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

Introduction

Great for a summer evening treat. Great with ice cream or frozen yogurt.

Ingredients

1/3 C Butter
3/4 C Rolled Oats
1/2 C Flour
1/2 C Packed Brown Sugar
Juice of 1 Lemon
5-6 Large Fresh Peaches
Cinnamon

Directions

Preheat oven to 325*. Peel and slice peaches, place in shallow baking dish or pie pan, sprinkle with the juice of 1 lemon. Mix flour, oats and brown sugar together. Cut in butter to the flour brown sugar and oat mixture until crumbly. Press over peaches to cover, sprinkle lightly with cinnamon (if desired) bake uncovered for approx. 30 minutes until peaches are tender. Remove from oven let cool at least 20 minutes. Serves 8. Delicious alone or with a scoop of Vanilla ice cream/yogurt for a great summer time treat.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIESUNSHINE.

Minutes to Prepare: 15
Minutes to Cook: 30
Number of Servings: 8


Related Recipes

  • Oven-Roasted Tomatoes Oven-Roasted Tomatoes
  • Chilled Cucumber Avocado Soup Chilled Cucumber Avocado Soup
  • No-Bake Vegan Key Lime Pie No-Bake Vegan Key Lime Pie
  • Summer Cucumber Salsa Summer Cucumber Salsa
  • Peachy Thyme Lemonade Peachy Thyme Lemonade
  • Banana Nut Granola Banana Nut Granola
  • Easy Bulgur Salad Easy Bulgur Salad
  • Chipotle Mustard Sauce Chipotle Mustard Sauce
  • Low-Fat Zucchini Brownie Low-Fat Zucchini Brownie
  • Italian Vegetable Bake Italian Vegetable Bake
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use