Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

Introduction

Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.

Ingredients

3 pounds plum (Roma) tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 t basil, dried
2 t Chef Meg's Italian Seasoning
1/2 t black pepper, cracked

Directions

Preheat oven to 275 degrees. Remove the top and bottom of the tomatoes. Slice to remove the seed area. Discard the inner flesh and seeds. Cut the slices into 2 inch strips. Combine all remaining ingredients and toss with the tomatoes. Roast for 2 hours on a roasting rack. Remove from oven and allow to cool.
1/4 cup per serving.

Minutes to Prepare: 5
Minutes to Cook: 90
Number of Servings: 12


Related Recipes

  • Witches Brooms Witches Brooms
  • Roasted Squash Soup Roasted Squash Soup
  • Cheesy Broccoli Bites Cheesy Broccoli Bites
  • Mini Brown Butter Blondies Mini Brown Butter Blondies
  • Butternut Squash Mac and Cheese Butternut Squash Mac and Cheese
  • Braided Easter Egg Bread Braided Easter Egg Bread
  • Cranberry-Orange Creme Brulee Cranberry-Orange Creme Brulee
  • Pumpkin Chia Seed Muffins Pumpkin Chia Seed Muffins
  • Vegan BBQ Tempeh Vegan BBQ Tempeh
  • Low-Fat Vegetarian Stuffed Shells Low-Fat Vegetarian Stuffed Shells
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use