Peanut Butter and Banana Bread with Chocolate Chips
Introduction
This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient!
Ingredients
1.25 cups flour
.25 cup sugar
.25 cup brown sugar blend
.5 Tbsp. baking powder
.5 tsp vanilla
.25 tsp salt
.25 tsp ground cinnamon
1 cup mashed banana (approximately 1 lg or 2 med)
.5 cup low fat butter milk
.5 cup simply jif peanut butter
1.5 Tbsp. unsweetened applesauce
2 Tbsp. egg beater
.5 cup chocolate chips
.25 cup sugar
.25 cup brown sugar blend
.5 Tbsp. baking powder
.5 tsp vanilla
.25 tsp salt
.25 tsp ground cinnamon
1 cup mashed banana (approximately 1 lg or 2 med)
.5 cup low fat butter milk
.5 cup simply jif peanut butter
1.5 Tbsp. unsweetened applesauce
2 Tbsp. egg beater
.5 cup chocolate chips
Directions
Preheat oven to 350 F
Spray 9x5 loaf pan with flour-added cooking spray or just grease the pan.
Mix together flour, sugars, baking powder, salt and cinnamon in a large mixing bowl.
In another bowl, mix mashed bananas, milk, peanut butter, applesauce, vanilla and egg beater.
Add banana mixture to the flour mixture and stir it until it is just combined.
Add in the chocolate chips and stir.
Pour batter into the loaf pan and bake it for 50-55 minutes. Use a toothpick or cake tester and insert in the middle . If it comes out clean, the bread is done.
Allow the loaf to cool in the loaf pan for 10 minutes before removing from the pan and allowing to cool fully on a wire rack.
Spray 9x5 loaf pan with flour-added cooking spray or just grease the pan.
Mix together flour, sugars, baking powder, salt and cinnamon in a large mixing bowl.
In another bowl, mix mashed bananas, milk, peanut butter, applesauce, vanilla and egg beater.
Add banana mixture to the flour mixture and stir it until it is just combined.
Add in the chocolate chips and stir.
Pour batter into the loaf pan and bake it for 50-55 minutes. Use a toothpick or cake tester and insert in the middle . If it comes out clean, the bread is done.
Allow the loaf to cool in the loaf pan for 10 minutes before removing from the pan and allowing to cool fully on a wire rack.
Number of Servings: 12
