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Healthy Living  •  All Recipes

Roast Salmon With Thai Red Curry Sauce

Roast Salmon With Thai Red Curry Sauce
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 14.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 745.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.0 g

Introduction

Salmon is healthy and nutritious, as well as extremely satisfying. The thai curry sauce gives it that extra bite to please your taste buds!

Ingredients

1 14-ounce can light coconut milk
2 tablespoons Thai red curry paste
4 teaspoons dark brown sugar
4 4-ounce salmon fillets
1/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt, divided
2 teaspoons canola oil
2 teaspoons fresh lime juice
2 cups cooked jasmine rice
Lime wedges (optional)

Directions

1. Preheat the oven to 400 degrees. Heat a large skillet over medium-high heat. Spoon a few tablespoons of the coconut ""cream"" (the thick part from the top of the milk) into the pan. Add the curry paste and cook, stirring, 2 minutes. Stir in remaining coconut milk and the brown sugar; bring to a boil. Reduce heat to medium and simmer, 6 to 8 minutes.

2. Heat a large nonstick oven-safe skillet over medium-high heat. Season the salmon with the black pepper and 1/4 teaspoon of the salt. When the pan is very hot, add the oil. Add the salmon; cook 2 minutes to sear, and turn over. Transfer skillet to oven; roast salmon until barely cooked through, about 5 minutes.

3. Stir the lime juice and remaining salt into the sauce. Spoon 2 tablespoons sauce over each piece of fish and serve with rice. Garnish with lime wedges and serve with additional sauce if desired.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FITNESSMAGAZINE.

Minutes to Prepare: 10
Minutes to Cook: 12
Number of Servings: 4


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