Low-Fat Cheesecake Souffle

Low-Fat Cheesecake Souffle
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 0.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 307.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

Introduction

This is the perfect dish to share with your sweetheart!

Ingredients

2/3 cup boiling water
1 package flavored gelatin
1 cup 1% milkfat cottage cheese
8 ounces fat-free cream cheese
2 cups thawed fat-free whipped topping

Directions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses and cover. Blend on medium speed until smooth, scraping down sides occasionally.

Pour into a large bowl. Gently stir in whipped topping. Pour into a prepared pan: an 8- or 9- inch springform pan or mini ramekins. Smooth the top.

Refrigerate 4 hours or until set. Store leftover cheesecake in refrigerator.


Number of Servings: 8


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