Roasted Broccoli

Roasted Broccoli
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

Introduction

A member shared this recipe, which has turned her family into veggie lovers!

Ingredients

4 cups chopped fresh broccoli
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon minced garlic

Directions

Preheat the oven to 425 degrees F.
Mix all ingredients together in a large bowl, then spread in a single layer on a baking sheet.
Roast for 20-30 minutes, until the broccoli is tender and browned. If desired, stir halfway through cooking.

Number of Servings: 4


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