Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Roasted Broccoli

Roasted Broccoli
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

Introduction

A member shared this recipe, which has turned her family into veggie lovers!

Ingredients

4 cups chopped fresh broccoli
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon minced garlic

Directions

Preheat the oven to 425 degrees F.
Mix all ingredients together in a large bowl, then spread in a single layer on a baking sheet.
Roast for 20-30 minutes, until the broccoli is tender and browned. If desired, stir halfway through cooking.

Minutes to Prepare: 5
Minutes to Cook: 30
Number of Servings: 4


Related Recipes

  • Banana Bread Banana Bread
  • Apple-Escarole Salad with Gorgonzola and Walnuts Apple-Escarole Salad with Gorgonzola and Walnuts
  • White Beans, Spinach and Tomatoes over Linguine White Beans, Spinach and Tomatoes over Linguine
  • Double Blueberry Muffins Double Blueberry Muffins
  • Carrot-Cranberry Salad Carrot-Cranberry Salad
  • Avocado Bread Spread Avocado Bread Spread
  • Vegetarian Black Bean Cakes with Orange-Basil Salsa Vegetarian Black Bean Cakes with Orange-Basil Salsa
  • Tangy, Creamy Balsamic Vinaigrette Tangy, Creamy Balsamic Vinaigrette
  • No-Guilt Cheese Enchiladas No-Guilt Cheese Enchiladas
  • Stuffed Onions Stuffed Onions
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use