Spinach and Pear Salad with Dijon Vinaigrette

Spinach and Pear Salad with Dijon Vinaigrette
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 12.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 471.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.2 g

Introduction

Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.

Ingredients

2 tablespoons water
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
2 pears, cored and sliced
8 cups Fresh Express Baby Spinach
1/2 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced

Directions

1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.

2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.

3. Add remaining dressing, spinach and onion and toss to coat.

Serves 4.

Number of Servings: 4


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