Spinach and Pear Salad with Dijon Vinaigrette
Introduction
Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.
Ingredients
2 tablespoons water
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
2 pears, cored and sliced
8 cups Fresh Express Baby Spinach
1/2 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
2 pears, cored and sliced
8 cups Fresh Express Baby Spinach
1/2 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced
Directions
1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
Serves 4.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
Serves 4.
Number of Servings: 4
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