Five-Minute Chocolate Mug Cake
Introduction
This mug cake is perfect for when you want a little something sweet.
Ingredients
1 coffee mug
2 tablespoons whole wheat flour
2 tablespoons sugar
1 tablespoon cocoa powder
1/4 teaspoon baking powder
1/2 serving packaged egg whites
2 tablespoons skim milk
2 teaspoons oil
1/4 teaspoon pure vanilla
2 tablespoons whole wheat flour
2 tablespoons sugar
1 tablespoon cocoa powder
1/4 teaspoon baking powder
1/2 serving packaged egg whites
2 tablespoons skim milk
2 teaspoons oil
1/4 teaspoon pure vanilla
Directions
Mix the dry ingredients in the mug.
Mix the wet ingredients in a separate small bowl, then pour into the mug and stir just until combined.
Microwave for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
Mix the wet ingredients in a separate small bowl, then pour into the mug and stir just until combined.
Microwave for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
Number of Servings: 1
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