Tater Tot and Ground Turkey Casserole
Introduction
This is a family favorite modified with healthier ingredients!
Ingredients
1 pound lean ground turkey
1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
Approx. 45 Frozen Tater Tots
1 cup 2% shredded cheese of your choice
.25 cup chopped green onions or peas (optional, not included in nutritional information)
Seasonings of your choice, some examples:
Crushed Red Peppers (if you like it a little spicy)
Italian seasonings
Salt & Pepper
Garlic
1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
Approx. 45 Frozen Tater Tots
1 cup 2% shredded cheese of your choice
.25 cup chopped green onions or peas (optional, not included in nutritional information)
Seasonings of your choice, some examples:
Crushed Red Peppers (if you like it a little spicy)
Italian seasonings
Salt & Pepper
Garlic
Directions
Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish.
Cook ground turkey until done; drain fat.
In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly.
Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese.
Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.
8 - 2.75 ""x 3.5"" square servings.
Cook ground turkey until done; drain fat.
In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly.
Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese.
Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.
8 - 2.75 ""x 3.5"" square servings.
Number of Servings: 8
