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Healthy Living
Nourish From the Inside Out
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10 Ways to Make (Almost) Any Recipe Healthier
Eating healthier doesn't mean giving up your favorite foods and recipes. All you need are a few smart substitutions to cut out the extra calories and fat, but keep the taste.
Pitfalls and Plateaus
5 Ways to Prevent Food from Going to Waste
5 Healthy Foods You Might Be Overeating
8 Ways to Fight Winter Weight Gain
More Pitfalls and Plateaus ›
Seasonal & Holiday Tips
10 Tips to Stay on Track Over the Holidays
Easiest Vegetables to Grow
The Benefits of Growing Your Own Food
More Seasonal & Holiday Tips ›
Special Concerns
Eating a Healthy Diet With Lactose Intolerance
Smart Ways to Soothe Sore Muscles
Exercising with High Blood Pressure
More Special Concerns ›
Eating Away From Home
11 Ways to Lighten Up Any Restaurant Meal
Forget the Vending Machine and Try These 5 Snacks Instead
10 Ways to Eat Healthier at the Office
More Eating Away From Home ›
Healthy Habits
Embrace National Nutrition Month!
8 Things You Always Wanted to Know about Dieting
Why This R.D. Says Not All Sugar Is Created Equal
More Healthy Habits ›
Meals and Food
How to Make Your Next Work Meeting Healthy
How to Choose the Best Energy Bar for Your Needs
5 Ways to Maximize Productivity When Meal Planning
More Meals and Food ›
Nutrient Buzz
Alcohol and Weight Loss
All About Artificial Sweeteners
Nourishing Your Body the Plant-Powered Protein Way
More Nutrient Buzz ›
Staying Motivated
4 Ways Being Selfish Can Help You Lose Weight
5 Ways to Socialize Without Derailing Your Weight-Loss Goals
5 Ways to Defend Yourself Against Motivation Roadblocks
More Staying Motivated ›
All Nutrition Articles