Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Deviled Eggs

Deviled Eggs
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 5.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

Introduction

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.

Ingredients

6 large hard-boiled eggs
3 T fat free mayonnaise
1 t Dijon mustard
1/4 t black pepper
1 t dill pickle, chopped fine
1 t pickle juice
1 T celery, chopped fine
1 T parsley, chopped


Directions

Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!

Minutes to Prepare: 5
Number of Servings: 6


Related Recipes

  • Healthy Deviled Eggs from FANNETASTIC FOOD Healthy Deviled Eggs from FANNETASTIC FOOD
  • Roasted Root Vegetables Roasted Root Vegetables
  • Banana Muffin (with Yogurt) Banana Muffin (with Yogurt)
  • Oven-Roasted Potatoes with Italian Herbs Oven-Roasted Potatoes with Italian Herbs
  • Easy Single-Serve Pumpkin Chocolate Chip Cupcake Easy Single-Serve Pumpkin Chocolate Chip Cupcake
  • Slow Cooker Raisin-Flax Oatmeal Slow Cooker Raisin-Flax Oatmeal
  • Fantastic Hummus Guacamole Dip Fantastic Hummus Guacamole Dip
  • Greek Penne Pasta Salad Greek Penne Pasta Salad
  • Simply Delicious Mason Jar Salad Simply Delicious Mason Jar Salad
  • Grilled Peaches with Raspberries Grilled Peaches with Raspberries
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use