Deviled Eggs

Deviled Eggs
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 5.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

Introduction

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.

Ingredients

6 large hard-boiled eggs
3 T fat free mayonnaise
1 t Dijon mustard
1/4 t black pepper
1 t dill pickle, chopped fine
1 t pickle juice
1 T celery, chopped fine
1 T parsley, chopped


Directions

Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!

Number of Servings: 6


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