Easy Chicken and Noodles
Introduction
If chicken is really good for a cold, this will stop it in its tracks! This is great paired with a salad.
Ingredients
1 1/2 lbs boneless skinless chicken breast
16 oz bag frozen egg noodles
2 cans 98% fat free cream of chicken soup
1 tsp black pepper
16 oz bag frozen egg noodles
2 cans 98% fat free cream of chicken soup
1 tsp black pepper
Directions
Place chicken in a pot filled with water and boil until cooked through. Boil water in a separate pot and cook noodles according to directions. Shred chicken into bite-size pieces. Drain noodles and put back into the pot, add the chicken and 2 cans of soup (unprepared). Heat all through and enjoy.
*Note you can add any veggies you like to this or its good just the way it is.
*Note you can add any veggies you like to this or its good just the way it is.
Number of Servings: 6
