Easy Chicken and Noodles

Easy Chicken and Noodles
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 8.3 g
  • Cholesterol: 174.3 mg
  • Sodium: 812.8 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

Introduction

If chicken is really good for a cold, this will stop it in its tracks! This is great paired with a salad.

Ingredients

1 1/2 lbs boneless skinless chicken breast
16 oz bag frozen egg noodles
2 cans 98% fat free cream of chicken soup
1 tsp black pepper

Directions

Place chicken in a pot filled with water and boil until cooked through. Boil water in a separate pot and cook noodles according to directions. Shred chicken into bite-size pieces. Drain noodles and put back into the pot, add the chicken and 2 cans of soup (unprepared). Heat all through and enjoy.

*Note you can add any veggies you like to this or its good just the way it is.

Number of Servings: 6


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