Garlic Dijon Vinaigrette Salad Dressing
 
            
            
            Introduction
                        Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
                    
                Ingredients
                    2 tablespoons Dijon mustard
2 cloves garlic, minced
1 lemon, zested and juiced, about 1/4 cup
1/4 cup red wine vinegar
1/2 teaspoon black pepper, coarsely ground
1/4 cup extra virgin olive oil
                    
                
                2 cloves garlic, minced
1 lemon, zested and juiced, about 1/4 cup
1/4 cup red wine vinegar
1/2 teaspoon black pepper, coarsely ground
1/4 cup extra virgin olive oil
Directions
                    Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil. 
Refrigerate up to a week.
Serving Size: Makes 3/4 cup, 1 tablespoon per serving
                Refrigerate up to a week.
Serving Size: Makes 3/4 cup, 1 tablespoon per serving
Number of Servings: 12
                 
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    