Garlic Dijon Vinaigrette Salad Dressing

Garlic Dijon Vinaigrette Salad Dressing
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Introduction

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Ingredients

2 tablespoons Dijon mustard
2 cloves garlic, minced
1 lemon, zested and juiced, about 1/4 cup
1/4 cup red wine vinegar
1/2 teaspoon black pepper, coarsely ground
1/4 cup extra virgin olive oil

Directions

Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil.
Refrigerate up to a week.




Serving Size: Makes 3/4 cup, 1 tablespoon per serving

Number of Servings: 12


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