Israeli Salad
Introduction
When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.
Ingredients
1 medium cucumber (peeled)
1 green or yellow bell pepper
3 medium tomatoes
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp salt
1 tsp fresh ground pepper
1 green or yellow bell pepper
3 medium tomatoes
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp salt
1 tsp fresh ground pepper
Directions
Chop all vegetables into small cubes (you can chop them larger if you like). Add olive oil, lemon juice, salt, and pepper. Mix. Enjoy!
Note: Do not make in a metal bowl as the acid from the tomatoes and lemon juice will begin to react.
Note: The longer it sits, the more liquidy it will get.
Note: Do not make in a metal bowl as the acid from the tomatoes and lemon juice will begin to react.
Note: The longer it sits, the more liquidy it will get.
Number of Servings: 8
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