Low Carb Chocolate Cheesecake

Low Carb Chocolate Cheesecake
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 20.0 g
  • Cholesterol: 100.4 mg
  • Sodium: 134.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

Introduction

Lovely Chocolate

Ingredients

16 oz cream cheese
1/2 cups of heavy cream
1 5.9 oz pkg sugar-free Chocolate Instant Pudding mix
1/2 cup Splenda (reserve 3 tbsp for sauce)
1 tsp vanilla extract
2 eggs

Sauce
2 tbsp butter
4 tbsp cocoa
3 tbsp Splenda


Directions

Sauce
In microwave or stove top melt together the butter, cocoa and Splenda (3 tbsp); use this to drizzle over cake after it comes out of oven.

Cake
Mix cream cheese, Splenda, vanilla and eggs together. Set aside.
Mix the cream and pudding together in a separate bowl. When mixed, add it to the cream cheese mixture. Mix on high until completely blended.

Take a pie plate and spray with Pam. Place cheesecake mixture in pan, then bake uncovered at 350 for 35 to 40 minutes. Remove from oven and drizzle chocolate mixture over top. Refrigerate and serve cold.

Number of Servings: 12


Related Recipes