Sauteed Garlicky Mushrooms

Sauteed Garlicky Mushrooms
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

Introduction

This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.

Ingredients

1 tbsp. olive oil
2 cloves garlic, minced
1 dash pepper
2 c fresh mushrooms, sliced

Directions

Heat olive oil, garlic and pepper in a medium pan for a couple of minutes. Add sliced mushrooms and saute until golden brown and tender.
Makes 2 1-cup servings.

Number of Servings: 2


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