Sauteed Garlicky Mushrooms
Introduction
This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.
Ingredients
1 tbsp. olive oil
2 cloves garlic, minced
1 dash pepper
2 c fresh mushrooms, sliced
2 cloves garlic, minced
1 dash pepper
2 c fresh mushrooms, sliced
Directions
Heat olive oil, garlic and pepper in a medium pan for a couple of minutes. Add sliced mushrooms and saute until golden brown and tender.
Makes 2 1-cup servings.
Makes 2 1-cup servings.
Number of Servings: 2
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