Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Sauteed Garlicky Mushrooms

Sauteed Garlicky Mushrooms
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

Introduction

This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.

Ingredients

1 tbsp. olive oil
2 cloves garlic, minced
1 dash pepper
2 c fresh mushrooms, sliced

Directions

Heat olive oil, garlic and pepper in a medium pan for a couple of minutes. Add sliced mushrooms and saute until golden brown and tender.
Makes 2 1-cup servings.

Minutes to Prepare: 5
Minutes to Cook: 8
Number of Servings: 2


Related Recipes

  • Rosemary-Balsamic Brown Rice with Pecans and Cranberries Rosemary-Balsamic Brown Rice with Pecans and Cranberries
  • Collard-Wrapped Burritos Collard-Wrapped Burritos
  • Chewy Molasses Ginger Cookies Chewy Molasses Ginger Cookies
  • Whole-Wheat Pecan Waffles or Pancakes Whole-Wheat Pecan Waffles or Pancakes
  • FANNETASTIC FOOD'S Healthy Whole Wheat Pumpkin Raisin Muffins FANNETASTIC FOOD'S Healthy Whole Wheat Pumpkin Raisin Muffins
  • Whole Grain Waffles with Fruit from Daisy Brand® Whole Grain Waffles with Fruit from Daisy Brand®
  • Butternut Squash Mac and Cheese Butternut Squash Mac and Cheese
  • Grilled Portobello Mushrooms with Herbs Grilled Portobello Mushrooms with Herbs
  • Slow Cooker Vegetarian Chili Slow Cooker Vegetarian Chili
  • Spaghetti Squash Marinara Spaghetti Squash Marinara
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use