Oven-Roasted Baby Red Potatoes
Introduction
Try these instead of baked potatoes. You'll love the crispy coating.
Ingredients
Approx 1 lb Baby Red Potatoes
2 Tbsp Extra Virgin Olive Oil
1Tsp Salt
1Tsp Pepper
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
1 Tbsp Flour
2 Tbsp Extra Virgin Olive Oil
1Tsp Salt
1Tsp Pepper
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
1 Tbsp Flour
Directions
5 1-cup servings
1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)
*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)
*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
Number of Servings: 5
Related Recipes
-
/774d69fe-fa87-43c7-bea6-6bc470b6e61d.jpg)
Panzanella (Bread and Tomato Salad)
-
Black Bean Hummus
-
Coconut-Cilantro Rice with Lime
-
Coach Nicole's Pumpkin & Apple Waffles
-
Stir-Fried Ginger Cabbage with Sesame Soy Sauce
-
Date Loaf
-
Light & Healthy Apple Hand Pies
-
No-Guilt Cheese Enchiladas
-
Simple Quinoa and Vegetables
-
Strawberry-Kiwi Yogurt Freezer Pops