Sweet & Tart Rhubarb Muffins

Sweet & Tart Rhubarb Muffins
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 179.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

Introduction

Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.

Ingredients

2 1/2 cups whole-wheat flour
1 cup brown sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
1-2/3 cups buttermilk
2 T. oil
1 tsp. vanilla
2 cups finely chopped rhubarb

Directions

In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16 to18 minutes or until done. Makes 24 servings.

Number of Servings: 24


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