Slow Cooker Rice
Introduction
Brown rice that's ready when you are--and packed with flavor
Ingredients
1 cup long grain brown rice*
1 teaspoon Chef Meg's Lower Sodium Seasoning Blend
3 shallots, diced
2 cups low-sodium vegetable stock
* 1 cup dry rice will yield approximately 4 cups cooked
1 teaspoon Chef Meg's Lower Sodium Seasoning Blend
3 shallots, diced
2 cups low-sodium vegetable stock
* 1 cup dry rice will yield approximately 4 cups cooked
Directions
Coat the slow cooker insert with nonstick cooking spray.
Bring vegetable stock to a boil in a small saucepan. Place all the ingredients in the slow cooker, cover and set on low heat. Cook for 2 hours.
Serving Size: Makes 8 1/2-cup servings
Bring vegetable stock to a boil in a small saucepan. Place all the ingredients in the slow cooker, cover and set on low heat. Cook for 2 hours.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Related Recipes
-
Enchilada Casserole with Kale and Sweet Potatoes
-
High-Protein, Low-Sugar Blueberry Muffins
-
Strawberry Cheesecake Shake
-
Easy Whole-Wheat Flatbread
-
Dietitian Becky's Orange Flavored Sports Drink
-
10-Minute Fried Rice
-
Peachy Thyme Lemonade
-
Pico de Gallo - Authentic Mexican Salsa
-
Creamed Onions
-
Crunchy Coleslaw