Mint Chocolate Chip-Oat Cookies

Mint Chocolate Chip-Oat Cookies
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 53.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

Introduction

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of ""chips"" you prefer!

Ingredients

4 Tbsp ""I Can't Believe It's Not Butter Cooking and Baking Blend""
1/3 cup low fat cream cheese (1/3 less fat)
1 cup light brown sugar, packed
2 large egg yolks
3/4 tsp vanilla extract
1/2 cup oat flour*
1/2 cup all purpose flour
1/3 cup whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
5 ounces dark chocolate and mint chips
*NOTE: To make oat flour, place oats in a food processor or blender until they achieve a flourlike consistency.

Directions

Preheat oven to 350 degrees Fahrenheit.
Prepare baking pans by spraying with canola oil spray. You may also line pans with parchment paper or use a silicone baking liner.
Cream the ""butter,"" cream cheese and brown sugar on high speed using a mixer. Once the mixture is fluffy, reduce the speed to low and add the egg yolks and vanilla. Mix until combined. Combine the the flours, baking soda, salt, and chips in a bowl. Add to the butter mixture and mix by hand until well blended.
Drop heaping teaspoons onto a baking sheet about 2 inches apart. Flatten lightly with the bottom of a glass that has been moistened with water.
Bake 6-7 minutes. Rotate the pans and bake until lightly browned, about another 3 minutes. Be careful not to overbake. Cool and store in tightly sealed container.

Makes 40 Cookies

Number of Servings: 40


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