Stuffed Mushrooms
Introduction
Spinach and cheese stuffed mushrooms
Ingredients
6 large stuffing mushrooms
1 10 oz package frozen chopped spinach
1/2 a large onion, diced
1 glove garlic, diced
2 tsp parmesan cheese
1/2 cup cheddar cheese
1 tsp olive oil
1/4 paprika
1/4 coriander
dash pepper
dash salt
1 10 oz package frozen chopped spinach
1/2 a large onion, diced
1 glove garlic, diced
2 tsp parmesan cheese
1/2 cup cheddar cheese
1 tsp olive oil
1/4 paprika
1/4 coriander
dash pepper
dash salt
Directions
Preheat oven to 350.
Clean and hollow out six large mushroom caps (average 14 oz package.) Put in 8 x 8 pan
Heat 1 tsp olive oil to large skillet, medium heat
Add onions and garlic, saute until onions are soft
Add spinach. Mix well
Add parmesan cheese. Mix well.
Add cheddar cheese. Reduce to low heat and mix.
Add paprika, coriander, and salt and pepper to taste.
Remove heat, spoon mixture into mushroom caps.
Bake mushroom caps ~20 minutes or until desired mushroom texture.
Makes 6 large mushrooms
Number of Servings: 6
Recipe submitted by SparkPeople user WHEELOFFIRE.
Clean and hollow out six large mushroom caps (average 14 oz package.) Put in 8 x 8 pan
Heat 1 tsp olive oil to large skillet, medium heat
Add onions and garlic, saute until onions are soft
Add spinach. Mix well
Add parmesan cheese. Mix well.
Add cheddar cheese. Reduce to low heat and mix.
Add paprika, coriander, and salt and pepper to taste.
Remove heat, spoon mixture into mushroom caps.
Bake mushroom caps ~20 minutes or until desired mushroom texture.
Makes 6 large mushrooms
Number of Servings: 6
Recipe submitted by SparkPeople user WHEELOFFIRE.
Number of Servings: 6
