COOKING WITH CAITLIN'S Gazpacho

COOKING WITH CAITLIN'S Gazpacho
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

Introduction

I think that gazpacho is quite the refreshing soup option--especially in the summer. It goes well with a simple sandwich as well as something a little fancier and off the grill. Not only that, but it is actually pretty healthy for you as well--gazpacho is made up of all kinds of different veggies.

Ingredients

1 Cup Chopped: Red Onion, Green Pepper, Cucumber
1 Cup Chopped and Seeded Tomato
1 1/2 Teaspoon Garlic, chopped
1 1/2 Teaspoon Kosher Salt
1/4 Teaspoon Cayenne Pepper
1/4 Cup Tomato Paste
1 Tablespoon White Wine Vinegar
1/4 Cup Extra Virgin Olive Oil
4 Cups Tomato Juice
1 Sprig Thyme

Directions

Makes 6 one-cup servings.

1. Mix all ingredients in a bowl, cover and refrigerate (ideally overnight so that all of the flavors start to combine together).

2. The next day, blend until smooth and refrigerate until served.

Helpful hints:
Refrigerating the ingredients overnight will help to better lock in the flavor (but I have made it just before serving and it is still quite tasty).

Don't worry about chopping your veggies into perfect cubes, we are only doing so to make it easier to blend them together.

Serve with Avocado Whip!



Number of Servings: 6

Recipe submitted by SparkPeople user DAILYSPARKGUEST.

Number of Servings: 6


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