Low-Fat Zucchini Brownie
Introduction
A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used.
Ingredients
1/2 cup applesauce
2 small or medium bananas mashed
1 1/2 cup sugar
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini
2 cups all purpose flour
1/2 cup walnut pieces
2 small or medium bananas mashed
1 1/2 cup sugar
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini
2 cups all purpose flour
1/2 cup walnut pieces
Directions
Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
Number of Servings: 24
Related Recipes
-
Quinoa with Spinach and Feta Cheese
-
/f154cdde-c9ed-4565-b4ee-9eb4365b90ff.jpg)
Banana Muffin (with Yogurt)
-
Low-Fat Dark Chocolate Muffins
-
Cheddar-Stuffed Black Bean and Mushroom Burgers
-
Atkins Crustless Cheesecake
-
Traditional French Crepes
-
French Toast Casserole
-
Strawberry Cheesecake Shake
-
Simply Delicious Mason Jar Salad
-
Green Beans with Balsamic Onions and Almonds